Spaghetti and Hash

Name: Spaghetti and Hash
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb Spaghetti (cooked/cooled); 2 can Corned Beef Hash; 1/4 lb American Cheese; 2/3 cup Milk; 1/2 cup Italian Style Bread Crumbs; 1/2 stick Margerine or Butter

RJM81 @cook_2947429

Spaghetti and Hash

Saved

Ingredients

25 mins

8 servings

1 1/2 lbSpaghetti (cooked/cooled)
2 canCorned Beef Hash
1/4 lbAmerican Cheese
2/3 cupMilk
1/2 cupItalian Style Bread Crumbs
1/2 stickMargerine or Butter

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Steps

25 mins

1

Preheat oven to 350°F
2

Spray 9x13 inch pan with cooking spray
3

Layer 1/3 of pasta in bottom of pan
4

Evenly spread 1 can of hash over pasta
5

Place even layer of cheese over hash
6

Repeat steps using remaining ingredients, should end with last part of pasta on top
7

Once complete, pour milk around top
8

Sprinkle bread crumbs to cover pasta
9

Place slices of margerine around top
10

Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown
11

When done, let rest 10 minutes to set