Steps
- 1
Let long rice soak in warm water. Put your vanilla extract in with the mixture and let it soak for at least 3 hours.
- 2
Place mixture into the blender with the evaporated milk, sugar, honey & cinnamon. Blend to a pourage like substance.
- 3
Add the milk and blend thoroughly. Strain out the chunks add the cold water & stir a bit.
- 4
Serve over ice. Add rum for a good boozy drink
Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Myles Levin
-

Lal Saag Curry/ Red Amaranth Saag Curry
Krishna Biswas
-

Madhumita Bishnu
-

Elyse Rose
-

Karuna Naveen Chandwani
-

Maya’s Wine Bar & Kitchen
-

Mahalakshmi Ramanathan -

Pooja
-

Lyii G
-

bhlangdon
-

Cold Beveridge
-

Farmhouse Recipe: Multi-Purpose Meat Miso
cookpad.japan
-

cookpad.japan
-

KaShawna's Crab Cakes With Shrimp
kashawna.morrison
-

cookpad.japan
-

Rolled Cabbage with Fried Tofu and Wiener Sausages
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

monique.meadows.7
https://cookpad.wasmer.app/us/recipes/343703













Comments