Sophie's easy chocolate and banana parcels

Name: Sophie's easy chocolate and banana parcels
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 ripe banana, mashed; 1 tbsp chocolate spread; 1/4 tsp vanilla essence; 1 Optional: handful of chopped walnuts (I didn't add them as I'm allergic, but from what i remember if the flavour they would work brilliantly here).; 3 spring roll wrappers; 1 egg; 1 tbsp corn flour

justanothersoph @cook_3465110

Delicious, quick, and a great way to use up spare spring roll wrappers.

justanothersoph @cook_3465110

Delicious, quick, and a great way to use up spare spring roll wrappers.

Saved

Ingredients

25 mins

2 servings

1ripe banana, mashed
1 tbspchocolate spread
1/4 tspvanilla essence
1Optional: handful of chopped walnuts (I didn't add them as I'm allergic, but from what i remember if the flavour they would work brilliantly here).
3spring roll wrappers
1egg
1 tbspcorn flour

Saved

Steps

25 mins

1

Mix your egg up in a bowl. Gradually mix the corn flour into your egg. Stop if it starts to become too thick - you're going to be applying it with a pastry brush.
2

Mix your banana, chocolate spread, vanilla and optional chopped walnuts in another bowl.
3

Cut a spring roll wrapper in half, so you have 2 rectangles.
4

Use your pastry brush to apply egg mixture to the top half of your rectangles. Fold the rectangles in half so you now have two double layered squares of spring roll wrapper.
5

Add a dab of egg mixture to each of the four corners of your squares.
6

Place around 1/6 of your banana mixture into the centre of your squares. Pull up the corners into the centre ave squeeze them together to make a bulb shape. (see picture).
7

Place your parcels onto greaseproof paper and bake for approximately 10-15 minutes or until the wrappers are solid - not browned.
8

Enjoy!
9

Preheat the oven to 180°C