Steps
- 1
Heat oven to 160C/fan 140C/gas 3.
- 2
Butter a 22cm square baking tin.
- 3
Melt the butter, syrup and sugar in a pan.
- 4
Pour in the oats, cinnamon, coconut, seeds and nuts, mix and pour into tin.
- 5
Bake for 30-35 mins.
- 6
Leave to cool for 5 mins, then cut into slices.
- 7
Will keep for 1 week in an airtight container.
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