Cheddar and Green Onion Mashed Potatoes

Name: Cheddar and Green Onion Mashed Potatoes
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb potatoes; 3/4 cup milk; 4 tbsp butter; 2 cup shredded sharp cheddar cheese; 5 large green onions, thinly sliced; 1 dash salt and pepper, to taste

kelly.mears @cook_3490470

Williamsburg, Virginia

Cheddar and Green Onion Mashed Potatoes

kelly.mears @cook_3490470

Williamsburg, Virginia

Saved

Ingredients

35 mins

6 servings

3 lbpotatoes
3/4 cupmilk
4 tbspbutter
2 cupshredded sharp cheddar cheese
5 largegreen onions, thinly sliced
1 dashsalt and pepper, to taste

Saved

Steps

35 mins

1

Peel potatoes. Cut potatoes into chunks; rinse well.
2

Cover potatoes with water and bring to a boil.
3

Reduce heat and boil gently for about 20 minutes, until tender.
4

Drain the potatoes and transfer to a large bowl.
5

Add the milk and butter; beat until smooth.
6

Stir in half shredded cheese and half sliced green onions
7

add salt and pepper to taste
8

Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
9

Place in oven on high broil to melt cheese.