Tried making something different for my daughter for breakfast. This tastes like an egg and garlic bread. It's really good.

I made this recipe for my mum and little brother. I made it out of love and experimentation. Hope you enjoy. 😘

I love making these for breakfast! They are easy and portable. The amount of eggs you use really depends how many you want to make, 2-3 eggs make enough for one maybe two people.

I have no idea if something like this exists , but I was feeling inspired after I saw some British people cooking eggs in the oven. Haha, it just sparked my imagination and I decided to do this. Plus, it will make you cool and you can use up some potatoes.

Egg Open Sandwich for a Relaxing WeekendAn open sandwich is a simple yet elegant dish where toppings are placed on a single slice of bread without covering them with another. Instead of soft bread, a thick, crusty loaf such as baguette or rye bread pairs beautifully with this style.Start with a thin layer of butter or mayonnaise, then add your favorite toppings. Popular choices include cherry tomatoes, cheese, shrimp, avocado, asparagus, or a perfectly poached egg. You can use warm ingredients for a cozy winter brunch, or fresh, chilled toppings for a refreshing summer picnic.This versatile dish works wonderfully as a quick breakfast, light brunch, picnic snack, or party appetizer—always looking gorgeous and tasting delicious.https://www.youtube.com/watch?v=g3m1W9MPVKg

I got the idea for this recipe from Neiman Marcus's recipe book. I used the original recipe many times, then adapted it to my own no-fail recipe by adjusting the flour ratio. At restaurants, they bring the popovers to your table hot and freshly baked. At home, I serve them with my homemade mango butter. Someday I hope I can make the jumbo-sized popovers they serve at Mariposa restaurant.Make sure the eggs are brought to room temperature. Let the batter rest for 1 hour.Serve these popovers with butter. Recipe by Aroharokomoko

thank u. I'm glad u tried and.liked them

Needed something quick and healthy to eat in the mornings. You can do so many different things with these, like add spinach, peppers, use different meats, etc.

For Iron , and vitamin D deficiency .Add any thing you like or need in your diet like susage, basturma, salami , mashurom .....

My family loves this my mom would make them for me when I was little now I'm making them for my family :nod

I actually ate this for Breakfast low-carb