preheat oven to 350

by hand, punch out large circular shapes from each bread slice, just boarder lining the crust without adding it.

place each circular bread slice in a muffin baking pan (1 slice per muffin)

crack each egg and add 1 egg ontop each bread slice

dice up your 1/2 tomato and drizzle an even amount on each egg

add a jalanepo slice to each, as desired. (I made 2 without jalapeno for my son)

sprinkle salt, pepper and basil as desired.

bake for 15-18 mins, depending on how runny you like your eggs, the longer baking the less runny they'll be

let stand for a few minutes, then you can easily scoop your pop ups out with a spoon. Enjoy! :)