Egg pop ups
simple tasty breakfast idea for the little ones.
Steps
- 1
preheat oven to 350
- 2
by hand, punch out large circular shapes from each bread slice, just boarder lining the crust without adding it.
- 3
place each circular bread slice in a muffin baking pan (1 slice per muffin)
- 4
crack each egg and add 1 egg ontop each bread slice
- 5
dice up your 1/2 tomato and drizzle an even amount on each egg
- 6
add a jalanepo slice to each, as desired. (I made 2 without jalapeno for my son)
- 7
sprinkle salt, pepper and basil as desired.
- 8
bake for 15-18 mins, depending on how runny you like your eggs, the longer baking the less runny they'll be
- 9
let stand for a few minutes, then you can easily scoop your pop ups out with a spoon. Enjoy! :)
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