I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

This is the buttercream my family likes for spreading on cookies or bread.I used it as macaron filling and gave it as a gift and the receiver loved it!Adding honey to the egg white makes the cream turn out really thick (You can use granulated sugar or powdered sugar instead, but the cream will be thinner).Beat the egg white well.If you use 30 g of powdered sugar, the buttercream will be very sweet, so adjust the amount to your liking. Recipe by ko-ko

This tastes amazing! It also made my kitchen smell great. I used it as a filling for a chocolate chip, hazelnut, cookies n cream cake.

It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!#mycookbook

We have a wonderful cupcake/fancy cake shop in our neighborhood. When I custom ordered chocolate cupcakes with mint frosting, they told me they didn't have a mint frosting but they would make one for me and if I didn't like their frosting I could make my own & they would use it

This frosting looks so sweet and its very light and fluffy.

I love this recipe. Tastes like chocolate fudge!

Like a professional buttercream frosting

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple