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Rachel’s Buttercream
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A picture of Rachel’s Buttercream.

Rachel’s Buttercream

Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
Madison, WV

My stepdaughter-in-law used this recipe to frost cupcakes for her son’s birthday party, and I loved it.

My stepdaughter-in-law used this recipe to frost cupcakes for her son’s birthday party, and I loved it.

Read more

Rachel’s Buttercream

Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
Madison, WV

My stepdaughter-in-law used this recipe to frost cupcakes for her son’s birthday party, and I loved it.

My stepdaughter-in-law used this recipe to frost cupcakes for her son’s birthday party, and I loved it.

Read more
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Ingredients

  1. 1 1/4 cupbutter
  2. 2 lbspowdered sugar
  3. 1tea. Vanilla (couple of splashes)
  4. 1/8-1/4tea. Salt (a sprinkle)
  5. 1/2 cupwater, depending on humidity
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Steps

  1. 1

    Leave butter out overnight to soften.

  2. 2

    Whip butter in stand mixer bowl for a little while (until creamy). Add vanilla and salt. Mix in well.

  3. 3

    Add sugar and water, alternating until all sugar is incorporated and icing is desired consistency. The icing should stand up on the cupcakes/cake.

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Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
on March 27, 2018 22:22
Madison, WV

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