Raw mango dal

Name: Raw mango dal
Cuisine: Indian
Ingredients: 1 glass Tur or arhar dal; 1 raw mango; 5 teaspoon Ground nut oil; To taste Turmeric; Pinch hing; 1.5 spoon Salt; as needed Little jaggery; 1 Bunch curry leaves

Harini Balakishan @cook_12162377

A traditional simple dal which my mother used to make since my Child hood days. Goes well with white rice , roti , or puri

Harini Balakishan @cook_12162377

A traditional simple dal which my mother used to make since my Child hood days. Goes well with white rice , roti , or puri

Saved

Ingredients

1 glassTur or arhar dal
1raw mango
5 teaspoonGround nut oil
To tasteTurmeric
Pinchhing
1.5 spoonSalt
as neededLittle jaggery
1 Bunchcurry leaves

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Steps

1

Take one glass of tur dal
2

Wash and add two glasses of water, pinch of turmeric, and half a spoon of ground nut oil.
3

Cook in a pressure cooker till one whistle, simmer the gas and cook for ten more minutes.
4

Fry finely chopped mango pieces in WOK till they are tender.
5

Add water and boil
6

Add little jaggery, curry leaves, salt and chilli powder and allow it to boil
7

Add cooked dal and allow it to boil and put off the flame
8

Now the tadka... Heat the ground nut oil, add mustard, jeera, curry leaves, hing, turmeric and add to dal