Strawberry Swiss Roll
Steps
- 1
Preheat the oven 375 degree f.
- 2
Swill roll pan grease with the brush the base and sides of the pan with melted butter and dust with flour.
- 3
In large bowl whisk the egg and sugar together, add water, vanilla extract.
- 4
Add flour into the egg mixture, pour the mixture into the pan and bake in the oven about 15 mins.
- 5
Carefully remove tin, when the cake is cool spread jam or whipped cream.
- 6
Fill up the swiss roll away from you, then Transfer to plate cut roll dust icing sugar and strawberry syrup serve.
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