Instant raw tomato pickle

Name: Instant raw tomato pickle
Cuisine: Indian
Ingredients: 1 tsp White til (sesame, gingerly); to taste Salt; to taste Chilli powder; 1/2 tsp Roasted rai methi powder; to taste Turmeric (haldi); 3-4 Few pods of garlic; as needed Groundnut oil; 1 tbsp Lemon juice; 1/2 tsp Rai, jeera and methi for tadka

Harini Balakishan @cook_12162377

This is also my own invention to make tomato pickle in a jiffy when unexpected guests arrived and pickles were out of stock ....

Harini Balakishan @cook_12162377

This is also my own invention to make tomato pickle in a jiffy when unexpected guests arrived and pickles were out of stock ....

Saved

Ingredients

1 tspWhite til (sesame, gingerly)
to tasteSalt
to tasteChilli powder
1/2 tspRoasted rai methi powder
to tasteTurmeric (haldi)
3-4Few pods of garlic
as neededGroundnut oil
1 tbspLemon juice
1/2 tspRai, jeera and methi for tadka

Saved

Steps

1

Roast til in a WOK without oil. Powder it.
2

Mix two cups of roasted til powder, one cup of chilli powder, 3/4 cup of salt, 1.5 teaspoon of roasted rai methi powder
3

Chop three big tomatoes
4

Add 3/4 measure of mixed masala for one measure of tomato peices
5

Add lemon juice quarter the amount of tomato
6

Now the tadka : Heat half cup of ground nut oil add mustard, jeera,methi, crushed garlic and turmeric add to the pickle
7

Add half cup of raw ground nut oil to the pickle. Mix and serve.