preheat oven to 350°F.

saute Bell pepper, onion, and garlic in olive oil.

melt in Velveeta and 1/2 cup pepperjack cheese.

add shrimp, crawfish, and tomato.

cook shrimp half way.

season with tony's.

In bowl, mix ricotta, egg, 1/2 cup pepperjack, 1 cup parmesan, parsley, paprika, and basil.

spyay baking dish with non stick spray

add a layer of noodles.

spread ricotta mix on noodles.

spread seafood mixture

top with parmesan and pepperjack.

repeat 1-4 times.

bake 30 minutes until bubbly.