Steps
- 1
Preheat oven to 400
- 2
Placs the tri tip roast in a crock pot or lasagne pan and pour the box of chicken broth all over the tri tip and in the pot
- 3
Lay the green onions, celery and baby carrots around the meat in the broth; but red potatoes into quarter pieces and place them there too.
- 4
Sprinkle the sea salt, pepper, and garlic powder on the meat and rub it in
- 5
But the onion in large pieces and drape them over the top of the roast
- 6
Leave it in the oven for 4 hours
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