
traditional scrambled eggs
Amazing
Steps
- 1
Heat a griddle or pan to medium heat.
- 2
Whisk together eggs and milk in a small container (I use a mug)
- 3
Melt a tiny bit of butter on the pan
- 4
Before the butter burns pour egg and milk mixture on heat
- 5
Use a spatula to push the outsides in
- 6
Go until it is nota liquid then flip (it is not quite of a solid)
- 7
Wait until fully cooked then remove from heat and enjoy!♥
Keywords
Similar Recipes
More Recipes
-

Beena Radia
-

Light and Airy Apple Dessert with Baked Apples
OnlyProven Recipes
-

Kulsoom Bukhari
-

Mukti Sahay
-

culinarycubit
-

Shobha Deshmukh
-

Stir-fried Pea Shoots and Eggs
Aunty Eiko's international cuisine experience
-

Pooja Sapre
-

Kei Kei
-

mscookingal
-

The Health Salad - Avocado & Tri Color Cherry Tomato Salad
WeekendWarriors
-

masterdish
-

Panndoria
-

Ashley Bukowski
-

Whipped cream and sangria jello shots
aneta_sayapo
-

Jaya Ajith
-

Ashley Bukowski
-

Rustic chunky cinnamon apple sauce
Jesse Nicole
-

Tina Martinez
-

Tina Martinez
-

Courtney
-

JohnG76
-

nyla13
https://cookpad.wasmer.app/us/recipes/468877






Comments