Steps
- 1
Grate potatoes and onion into a large bowl
- 2
In separate bowl, beat egg
- 3
Add egg, milk, flour, salt and pepper to potato mixture
- 4
Combine all ingredients and set aside
- 5
Preheat a pan and melt 1 Tbsp butter
- 6
Add potato mixture to pan. Make the pancake thin so it cooks through. (I do 3 at a time)
- 7
Remove from pan when both sides are brown
- 8
Repeat step 6 and 7 twice more using 1 Tbsp butter each time
- 9
Serve with your favorite toppings such as sour cream and chives or butter, salt and pepper. Makes 9 pancakes.
Keywords
Similar Recipes
More Recipes
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
Krishna Dholakia
-

Yadnya Desai
-

Suchitra S(Radhika S)
-

Shilpa Shah
-

mscookingal
-

The Health Salad - Avocado & Tri Color Cherry Tomato Salad
WeekendWarriors
-

masterdish
-

Panndoria
-

Mark Dickinson
-

Gail
-

Parsnip and Potato Cottage Pie
Alex Hill -

McKenzie Woody
-

Whipped cream and sangria jello shots
aneta_sayapo
-

Jaya Ajith
-

Rustic chunky cinnamon apple sauce
Jesse Nicole
-

Sarahlovescandycorn
-

Tina Martinez
-

Tina Martinez










Comments