Grate potatoes and onion into a large bowl

In separate bowl, beat egg

Add egg, milk, flour, salt and pepper to potato mixture

Combine all ingredients and set aside

Preheat a pan and melt 1 Tbsp butter

Add potato mixture to pan. Make the pancake thin so it cooks through. (I do 3 at a time)

Remove from pan when both sides are brown

Repeat step 6 and 7 twice more using 1 Tbsp butter each time

Serve with your favorite toppings such as sour cream and chives or butter, salt and pepper. Makes 9 pancakes.