Parmesan Risotto

Name: Parmesan Risotto
Cuisine: American
Ingredients: 1 cup Arborio rice; 2 tbsp Butter; 1 tbsp Evoo; 3 1/2 cup of hot chicken stock; 1/2 cup Onion diced; 2 clove Garlic minced; 2 tbsp Chopped fresh parsley; 1/2 cup Freshly grated Parmesan cheese

JohnG76 @cook_2852161

This is a basic recipe. You can add Peas, asparagus, mushrooms or different cheeses to change it up. It's a perfect side dish. Or add cooked chicken and make it a meal.

JohnG76 @cook_2852161

This is a basic recipe. You can add Peas, asparagus, mushrooms or different cheeses to change it up. It's a perfect side dish. Or add cooked chicken and make it a meal.

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Ingredients

1 cupArborio rice
2 tbspButter
1 tbspEvoo
3 1/2 cupof hot chicken stock
1/2 cupOnion diced
2 cloveGarlic minced
2 tbspChopped fresh parsley
1/2 cupFreshly grated Parmesan cheese

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Steps

1

Heat olive oil and butter in a medium sauce pot. Add rice and sauté for 3 minutes stirring constantly
2

Add garlic, onion, salt and pepper. Cook for 2 minutes.
3

Add 1 cup of hot stock and cook stirring constantly until absorbed
4

Add another cup of stock and stir frequently until absorbed.
5

Add 1 cup of stock stirring until absorbed
6

Add remaining 1/2 cup of stock and stir until mixture thickens. Then add Parmesan cheese and parsley mix well.
7

Plate and serve with a drizzle of evoo