Egg Bread

Name: Egg Bread
Cuisine: American
Ingredients: 1 cup Water; 2 3/4 tbsp Oil; 3 tbsp Sugar; 1 1/4 tsp Salt; 2 Eggs (Whisked); 3 1/2 cup All-purpose flour; 1 1/4 tsp Active dry yeast

Panndoria @Panndoria

For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake.

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Ingredients

1 cupWater
2 3/4 tbspOil
3 tbspSugar
1 1/4 tspSalt
2Eggs (Whisked)
3 1/2 cupAll-purpose flour
1 1/4 tspActive dry yeast

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Steps

1

Add ingredients in the order the appear in recipe, the mix well and kneed for approxamatly 15 minutes
2

Let rise for 75 minutes
3

Pounch down and make bread into rolls, loaves or use to make cinnimon rolls.
4

Let rise another 45 mins
5

For rolls and loaves brush gently with one egg that has been whisked.
6

Bake till golden