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Pavlova-Aussie style
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A picture of Pavlova-Aussie style.

Pavlova-Aussie style

benpieriboni
benpieriboni @cook_3116394

No story. Just have been told over the years..

No story. Just have been told over the years..

Read more

Pavlova-Aussie style

benpieriboni
benpieriboni @cook_3116394

No story. Just have been told over the years..

No story. Just have been told over the years..

Read more
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Ingredients

30 mins
8 servings
  • 1 1/2 cupCaster Sugar
  • 1/2 dozenRoom Temperature Eggs
  • 2 tspCorn Starch
  • 250 mlCream
  • 3 largePassionfruit
  • 1 dozenStrawberries
  • 2 largeKiwi fruit
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Steps

30 mins
  1. 1

    Preheat oven to 80-90°C.

  2. 2

    Crack the room temperature eggs and splits yokes from egg whites.

  3. 3

    Wisk egg whites in a kitchen aid for 1min or hand beater for 3. Symply untill they are think and glosy.

  4. 4

    Add sugar in 1/6ths. Over 5 Mins.

  5. 5

    Put to full power and wisk together over 10-15 more mins.

  6. 6

    Add corn starch to mixture and wisk for one more minute.

  7. 7

    Remove and shape on an oven tray then place in oven for 2hrs.

  8. 8

    Turn oven off after to hours and leave the door ajar for 2-4hrs. CAUTION: if u remove it to early it with crack and break!

  9. 9

    Remove, wip cream and add toppings.

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benpieriboni
benpieriboni @cook_3116394
on December 21, 2013 02:13

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Keywords

Corn Egg Strawberry

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