
Pavlova-Aussie style
No story. Just have been told over the years..
Steps
- 1
Preheat oven to 80-90°C.
- 2
Crack the room temperature eggs and splits yokes from egg whites.
- 3
Wisk egg whites in a kitchen aid for 1min or hand beater for 3. Symply untill they are think and glosy.
- 4
Add sugar in 1/6ths. Over 5 Mins.
- 5
Put to full power and wisk together over 10-15 more mins.
- 6
Add corn starch to mixture and wisk for one more minute.
- 7
Remove and shape on an oven tray then place in oven for 2hrs.
- 8
Turn oven off after to hours and leave the door ajar for 2-4hrs. CAUTION: if u remove it to early it with crack and break!
- 9
Remove, wip cream and add toppings.
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