This is so good you won't want to share!

yummy

A great NZ classic

This is a classic meringue dessert from Australia (and New Zealand).It's super easy! It's lighter and tastier than sponge cake.If your oven doesn't have enough height, it may brown too much, so cover it with aluminum foil. Recipe by Hana0205

In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.

This is one of my all time favorites,quick and easy

an Australian favourite and no party is the same without one :ohyeaah so yummy :hungry :positive

This recipe was made to recreate the dessert served at a place where my mother visited during her trip in England because she asked me to make something similar to the dessert. I used her travel photos and some meringue recipes as references to make this recipe. In England, people can buy meringue bases at supermarket, so they can make pavlovas just by decorating it with cream and fruits they like.For the decoration, I cut strawberries in half and placed them on a thin layer of whipped cream. On top of that, I placed a thick layer of whipped cream, and on the cream, placed strawberries (sliced in 1/3 to 1/4) in a circle, starting from the edge and moving inward to the center.Strained yogurt is also good and refreshing. Recipe by Nippa-

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

Based on Mary Berry's pavlova recipes, with homemade lemon curd.