March of the penguins, olive and cheese bites

Name: March of the penguins, olive and cheese bites
Total time: 300 s
Yield: 10 servings
Cuisine: American
Ingredients: 20 large pitted whole black olives; 10 large slices of carrots; 10 tbsp goat cheese, you may use cream cheese; 10 toothpicks

Taylor Topp Comacho @Tay68cancook

USA

These tasty penguins will march right your mouth, yum!

Taylor Topp Comacho @Tay68cancook

USA

These tasty penguins will march right your mouth, yum!

Saved

Ingredients

5 mins

10 servings

penguins
20 largepitted whole black olives
10 largeslices of carrots
10 tbspgoat cheese, you may use cream cheese
10toothpicks

Saved

Steps

5 mins

1

Peel and cut carrots to 1/8" medallions. I used prepared crinkle cut carrots.
2

Slice ten olives in half.
3

With a small melon baller or tablespoon measurement , scoop 10 balls of cold cheese. once formed into balls, freeze on flat surface for 10 minutes while preparing olives and carrots.
4

To assemble
5

Cut a v or pie wedge shape out of carrot slices.
6

Save the v shape for beak.
7

Take two halves and place on both sides of cheese.
8

Place cheese with olive on carrot.
9

Take a toothpick and pierce through whole olive , then slide toothpick through cheese securing into carrot
10

Add v shape reserved from feet and place in pit opening of olive. This is the beak so keep opening towards front when assembling.
11

Chill about half an hour and serve.
12

Recipe by taylor68too