Southwest Chicken soup

Name: Southwest Chicken soup
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 clove garlic minced; 1 onion diced; 1/2 red pepper; 1 pints salsa chunky mild; 8 cup water; 2 1/2 chicken boullion; 1 large carrot diced; 2 celery stalks diced; 6 chicken thighs on the bone or off...skinless.; 1 can black beans rinsed and drained; 1 can corn rinced and drained; 2 tbsp cilantro chopped or more; 1 cheddar cheese shreds and crushed nachos with scallion for garnish

jcostanzo9581 @cook_3412700

this is an easy weeknight dinner.my fiance loves it.

jcostanzo9581 @cook_3412700

this is an easy weeknight dinner.my fiance loves it.

Saved

Ingredients

15 mins

6 servings

2 tbspolive oil
2 clovegarlic minced
1onion diced
1/2red pepper
1 pintssalsa chunky mild
8 cupwater
2 1/2chicken boullion
1 largecarrot diced
2celery stalks diced
6chicken thighs on the bone or off...skinless.
1 canblack beans rinsed and drained
1 cancorn rinced and drained
2 tbspcilantro chopped or more
1cheddar cheese shreds and crushed nachos with scallion for garnish

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Steps

15 mins

1

Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
2

throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too