Healthier version of a spicy chicken sandwich, but just as tasty

These quick-fix yummy Chicken Drumsticks needs no intro. Liked by one and all, they can be dished out in no time for your family and friends. They can be served as a light meal along with some fresh salads or soup. They are no doubt a gourmet's delight. It is almost fat free, as I have used very little oil, and are far better than any fried chicken. In this recipe I gave a garlic flavour and made it a little spicy and tangy to tickle your taste buds.

When I cooked this recipe, I wanted to go to Mexico. I wanted to eat chicken with a different flavor, so I added cayenne pepper, then I turned it into my own Mexican-style dish. I'm pretty sure that they don't serve this in Mexico.You can adjust the amount of the cayenne pepper by reducing or adding 1 teaspoon. Add a small amount of Japanese Worcestershire-style sauce. If you use too much, the taste will be too strong. Recipe by Mawaru7

This is a good taste to put on top of a salad.

https://www.mindas-kitchen.com/

I had some leftover cornflakes.They're sweet, but if you fry them carefully, they won't burn.If you don't fully press the cornflakes onto the chicken, they will easily fall off.It's good if you deeply season it.When they're done, you can dip them in ketchup or something. Recipe by Potemarutaro

This tropical sauce (with mild heat) and dry rub ingredients, gives this grilled dish a unique “island” flavor and is an alternative to BBQ sauce, Italian dressing, or a bottle of marinate. Thick chicken breasts can be cooked without pounding the meat down (for even cooking) … by grilling. You simply adjust the temperature on one side of the grill to accommodate the uneven thickness of the meat. Recommended internal temp is ~155-160˚.