Steps
- 1
Wash jalepenos and tomatoes. Peel onion and cut off stem
- 2
Take out seeds from the jalepenos cut into small pieces. Cut tomatoes and onion into fingernail size pieces. Cut avacado into cubes and mix all together in bowl. Squeeze lemon onto ingredients and mix well.
- 3
Pull leaves off stem of cilantro and mix with other ingredients.
- 4
Add salt to taste.
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