Sig's Onion Cakes with Prawns in Wild Garlic Butter

Name: Sig's Onion Cakes with Prawns in Wild Garlic Butter
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium size onions of choice , peeled and thinly sliced; 4 tbsp of flour; 2 tbsp salt; 1/4 liter of oil; 1 good pinch of fresh cracked black pepper; 400 grams fresh large uncooked prawns; 2 tbsp fresh or 1 tablespoon dried wild garlic; 1 pinch salt; 2 tbsp butter; 1 pinch chilli flakes

Sigrun @sigrun

German, living in England

I am putting light snack type meals together that can be served as a main or a starter or on their own

Sigrun @sigrun

German, living in England

I am putting light snack type meals together that can be served as a main or a starter or on their own

Saved

Ingredients

30 mins

4 servings

Onion Cakes
4 mediumsize onions of choice , peeled and thinly sliced
4 tbspof flour
2 tbspsalt
1/4 literof oil
1good pinch of fresh cracked black pepper
Prawns
400 gramsfresh large uncooked prawns
2 tbspfresh or 1 tablespoon dried wild garlic
1 pinchsalt
2 tbspbutter
1 pinchchilli flakes

Saved

Steps

30 mins

1

To make the cakes peel the onions and slice the thinly. Put into a bowl and sprinkle over the salt
2

Mix the salt well into the onions . Knead them a short while until they soften. Wash under cold water and dry
3

Add the flour, eggs and pepper and mix and coat properly until well combined.
4

Heat the oil and make little flat cakes with spoons. Cook from one side and turn after two minutes then cook a further two minutes until golden brown .
5

Put on kitchen paper to drain of the oil.
6

In the meantime prepare the prawns . Heat the butter to melting point add the wold garlic and hear for about a minute then add chilli flakes and salt if used. Add the prawns and heat gently until pink from all sides. This does not take long. Do not overheat or they will go rubbery
7

Serve with the cakes and a side salad