Mom’s quick one pot meal – ‘Faux Biryani’!

Name: Mom’s quick one pot meal – ‘Faux Biryani’!
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Mutton Shanks preferred bone-in; 200 gms Curd; to taste Salt; 1 tsp Red Chilli Powder; 1 tsp Turmeric powder; 1 tsp Garam Masala; 2 Big onions

Sunit Mathur @cook_12224573

#FIHRCookPadContest
#FoodiesInHyderabadReloaded
#RecipeForHappiness
#FIHRCelebrates

This is my mom's go-to recipe when we need a quick filling one pot meal. It has been a favorite in our home forever and I am sure many moms have their own version of this recipe :)

#FIHRCookPadContest
#FoodiesInHyderabadReloaded
#RecipeForHappiness
#FIHRCelebrates

This is my mom's go-to recipe when we need a quick filling one pot meal. It has been a favorite in our home forever and I am sure many moms have their own version of this recipe :)

Sunit Mathur @cook_12224573

#FIHRCookPadContest
#FoodiesInHyderabadReloaded
#RecipeForHappiness
#FIHRCelebrates

This is my mom's go-to recipe when we need a quick filling one pot meal. It has been a favorite in our home forever and I am sure many moms have their own version of this recipe :)

#FIHRCookPadContest
#FoodiesInHyderabadReloaded
#RecipeForHappiness
#FIHRCelebrates

This is my mom's go-to recipe when we need a quick filling one pot meal. It has been a favorite in our home forever and I am sure many moms have their own version of this recipe :)

Saved

Ingredients

4 servings

250 gms Mutton Shanks preferred bone-in
200 gmsCurd
to tasteSalt
1 tspRed Chilli Powder
1 tspTurmeric powder
1 tspGaram Masala
2Big onions

Saved

Steps

1

Marinate mutton (250 gms) in curd (200 gms), salt, red chilli powder, turmeric, garam masala (Caraway seeds (shah zeera), cardamom (elaichi), Cloves (laung), Cinnamon (dalchini))....mix well and keep it aside.
• Cut onions into rings (2 big ones)
• Heat oil in the pressure cooker, fry the onions until they are browned
• Put the marinated mix and (edit:add a little water if the curd is thick) close the cooker....let it cook for 3 whistles.
2

Wash the rice (250 gms Basmati or Sona Masoori) and keep it ready.
• Once the cooker cools down and pressure is released, open it and put the rice mix and add water according to the quantity of rice used.
• Turn on the flame again and let it cook for 4 whistles.
• Voila, a yumm one pot 'biryani' is ready.
3

Serve with papad, boiled eggs and a churri (mix of onions, tomatoes, lemon juice and coriander.
4

Papad - Jawari Papad