Curry Couscous with Chickpeas

Name: Curry Couscous with Chickpeas
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup (cooked) - Chick peas; 1 Veg /Chicken stock cube; 1.3/4 cup Boiling Hot water; 1 tbsp Oil (Coconut, sunflower or Olive oil); 1/2 tsp Chilli flakes; 1/4 tsp Pepper powder; 3 tbsp (finely chopped) - Red bell pepper; 1 cup Couscous; 2 tbsp Coriander leaves; 2 tbsp Lemon juice; To taste Salt

Bindu Abbaraju-Thomas @cook_12707959

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Bindu Abbaraju-Thomas @cook_12707959

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Ingredients

3 servings

1 cup(cooked) - Chick peas
1 Veg /Chicken stock cube
1.3/4 cup Boiling Hot water
1 tbspOil (Coconut, sunflower or Olive oil)
1/2 tsp Chilli flakes
1/4 tsp Pepper powder
3 tbsp(finely chopped) - Red bell pepper
1 cupCouscous
2 tbspCoriander leaves
2 tbspLemon juice
To tasteSalt

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Steps

1

Cook the chickpeas with salt. Drain the water and set it aside.
2

Take a large bowl, place the stock cube in it and pour the hot water. Stir till the cube is dissolved.
3

To it, add the Oil, chilli flakes, Pepper powder and chopped Red bell pepper
4

To this, add the Couscous. Give it a quick stir, cover the bowl with a lid and set it aside for 7 minutes.
5

After ten minutes, remove the lid. With a fork, gently mix the contents.
6

To this add the chickpeas, Lemon juice and Coriander leaves and salt (if required). Give it a quick mix with the fork again and cover for another 3 minutes. Curry Couscous with chickpeas is ready to eat.