Salt-and-Pepper Fried Chicken

Name: Salt-and-Pepper Fried Chicken
Cuisine: American
Ingredients: 750 grams chicken drumsticks/thigh; 3 garlic cloves, minced (I use garlic press); 1 teaspoon salt; 1/4 teaspoon ground white pepper; 1/2 teaspoon sesame oil; Frying oil; For the salt and pepper mixture :; 3 garlic cloves, finely chopped; 3 dried chilies, finely chopped; 3 green onion/scallion, thinly sliced; 1/8 teaspoon salt; 1/8 teaspoon sugar; 1 teaspoon ground white pepper; 1/2 tablespoon dried shrimp, soaked until soften then finely minced; 1 tablespoon oil

Pawon Indo Bule @PawonIndoBule

Just like in US, almost all Chinese restaurant in Indonesia have this dish in their menu.

Pawon Indo Bule @PawonIndoBule

Just like in US, almost all Chinese restaurant in Indonesia have this dish in their menu.

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Ingredients

750 gramschicken drumsticks/thigh
3garlic cloves, minced (I use garlic press)
1 teaspoonsalt
1/4 teaspoonground white pepper
1/2 teaspoonsesame oil
Frying oil
For the salt and pepper mixture :
3garlic cloves, finely chopped
3dried chilies, finely chopped
3green onion/scallion, thinly sliced
1/8 teaspoonsalt
1/8 teaspoonsugar
1 teaspoonground white pepper
1/2 tablespoondried shrimp, soaked until soften then finely minced
1 tablespoonoil

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Steps

1

Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
2

Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
3

In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.