Chicken Sopa

Name: Chicken Sopa
Total time: 1260 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium Onion; 1 can Cream of Mushroom (10.75 oz); 1 can Cream of Chicken (10.75 oz); 1 can Chicken Broth (14oz); 2 can Diced Green Chiles (4oz); 1/4 tsp Garlic Powder; 4 cup Chopped Cooked Chicken; 12 Corn Tortillas; 1 block of Sharp Cheddar Cheese (8oz), Shredded

Chance13 @cook_2767668

From the Southern Living 2012 Christmas Cookbook

Chance13 @cook_2767668

From the Southern Living 2012 Christmas Cookbook

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Ingredients

21 mins

8 servings

1 mediumOnion
1 canCream of Mushroom (10.75 oz)
1 canCream of Chicken (10.75 oz)
1 canChicken Broth (14oz)
2 canDiced Green Chiles (4oz)
1/4 tspGarlic Powder
4 cupChopped Cooked Chicken
12Corn Tortillas
1 blockof Sharp Cheddar Cheese (8oz), Shredded

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Steps

21 mins

1

Preheat oven to 325°.
2

Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes.
3

Stir in next 6 ingredients.
4

Remove from heat.
5

Tear corn tortillas into bite size pieces, and stir into chicken mixture.
6

Stir in half of the shredded cheddar cheese.
7

Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese.
8

Bake uncovered, at 325° for 45 minutes or until bubbly.
9

Uncover and bake 15 more minutes or until golden brown.