Steps
- 1
preheat oven to 180 C°
- 2
cut the chicken to fingers
- 3
then cook chicken until done on stove
- 4
shred the jalapenos well
- 5
then add the can of chicken cream, sour cream and jalapenos and stir well
- 6
turn down the heat and let it simmer on low heat 5-10 minutes
- 7
when done fill upp the tortillas evenly with the chicken roll it up an place them side by side in heat resistant form
- 8
sprinkle lightly with cheese and place in oven for 10 minutes or cheese is golden
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