preheat oven to 180 C°

cut the chicken to fingers

then cook chicken until done on stove

shred the jalapenos well

then add the can of chicken cream, sour cream and jalapenos and stir well

turn down the heat and let it simmer on low heat 5-10 minutes

when done fill upp the tortillas evenly with the chicken roll it up an place them side by side in heat resistant form

sprinkle lightly with cheese and place in oven for 10 minutes or cheese is golden