Preheat the oven to 400°F

In a large bowl, toss dried broccoli florets with olive oil and lay out in an even layer on a baking sheet

Sprinkle salt, ground black pepper, minced garlic, and lemon zest over broccoli

Bake for 15 to 20 minutes until florets are tender enough to pierce the stems of the broccoli with a fork

Remove and squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish