Potroast (oven or crock pot)

Name: Potroast (oven or crock pot)
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/2 lb round roast; 1 large Sweet onion; 6 small red potatoes; 2 green onions (optional); 2 tsp cracked black pepper (ground); 2 tsp Garlic salt; 1 tbsp basil; 2 cup water

isaac.turner.4 @cook_3387990

Denver, Colorado

Much better in crock pot than oven!

isaac.turner.4 @cook_3387990

Denver, Colorado

Much better in crock pot than oven!

Saved

Ingredients

20 mins

5 servings

2 1/2 lbround roast
1 largeSweet onion
6 smallred potatoes
2green onions (optional)
2 tspcracked black pepper (ground)
2 tspGarlic salt
1 tbspbasil
2 cupwater

Saved

Steps

20 mins

1

preheat oven to 325
2

prepair round roast by rubbing half of all seasonings onto roast set aside and let rest for about 15 minutes
3

while roast is resting, chop up onions and potatoes put in large bowl add the rest of the seasoning and toss until ingredients are evenly distributed.
4

in large pot, add roast, veggies, and then add the 2 cups water to the bottom of the pot. cover and put in oven.
5

bake at 325 for 1 hour, lower heat to 300 and bake for an additional 1 hour and 15 minutes. remove from oven, let sit for about 15 minutes and enjoy!
6

If making in crock pot, set to low heat for about 8-9 hours, or high for 5-6