
Steps
- 1
Preheat oven at 375°F (190C)
- 2
In a baking dish, pour the red wine, place the lamb chops, sprinkle with the olive oil, salt and the the rosemary.
- 3
Cover with foil and bake for 20 min with the foil on.
- 4
Remove the foil and bake for another 10 to 20 minutes. After its cooked, I also like to broil it for a couple of minutes to give it some color ;)
- 5
Serve!
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