Melting Matcha Pudding
It's a new variation of melting chocolate pudding!
I used fresh cream that had 35% fat (so it's actually whipping cream). Recipe by aimini
Melting Matcha Pudding
It's a new variation of melting chocolate pudding!
I used fresh cream that had 35% fat (so it's actually whipping cream). Recipe by aimini
Open in Cookpad AppSteps
- 1
Heat the milk in a pot to just below the boiling point. Turn the heat off, add the matcha and sugar, and mix well.
- 2
Add the powdered gelatin and mix thoroughly. Strain into a bowl.
- 3
Set the bowl in ice-cold water to cool slightly. Add fresh cream.
- 4
Pour into serving containers, chill in the fridge until hardened, and enjoy!
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