Brown ground beef and drain

Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed

Reduce heat to low

Using a 3" circle cutter, cut 2 circles from each tortilla. Press each circle into the cup of a mini muffin pan, folding sides as needed.

Place in oven for 12 minutes or until crispy

Place each on cooling rack and fill with taco meat

Top with cheese, tomatoes, and a leaf of cilantro (optional)