Raw mango Kadhi(Aam Jhol)

Name: Raw mango Kadhi(Aam Jhol)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup Bengal gram flour (Besan); 1 Raw mango small size; 1/2 cup Oil; 1/2tsp Turmeric; 1/2 tsp Dhania powder; 1/2 tsp Mustard seeds; 6 Curry leaves; 1/4 tsp Asfoetida; 1 tsp Sugar; 1/2tsp Red chilli powder; 1/2tsp Curry powder; 1/2 cup Oil

Shashi Tewari @cook_9927775

Jaipur City

#Raw mango Recipes

Shashi Tewari @cook_9927775

Jaipur City

#Raw mango Recipes

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Ingredients

4 servings

1cupBengal gram flour (Besan)
1Raw mango small size
1/2 cupOil
1/2tspTurmeric
1/2 tspDhania powder
1/2 tspMustard seeds
6 Curry leaves
1/4 tspAsfoetida
1 tspSugar
1/2tspRed chilli powder
1/2tspCurry powder
1/2 cupOil

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Steps

1

Make a thick batter of besan and water.
2

Chop raw mangoes in small pieces.
3

Heat up oil in a wok and make small balls out of batter.
4

Take 1 tbsp of besan add 1 glass of water.Mix well
5

In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
6

Now add the thin batter and stir continuously on slow flame till kadhi thickens.
7

Add salt and. besan balls.
8

Keep it covered and let it boil for 5 min.
9

Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
10

Add 1 tsp of sugar also.
11

Serve hot with steamed rice and chapati.