Steps
- 1
Drain excess liquid fron salmon
- 2
Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- 3
Add remaining ingredients and stir well.
- 4
Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- 5
Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- 6
Enjoy!
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