Cheesy Buffalo Chicken Dip

Name: Cheesy Buffalo Chicken Dip
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 chicken breasts; 2 8 oz packages of cream cheese softened to room temperature; 1/2 cup Original or Garlic Texas Pete Hot Sauce; 1 cup Shredded Cheddar Cheese of your choice (divided); 1 bag of tortilla chips of your choice

Chubi @cook_2775802

A friend of mine made this for a get-together & I had 2 have the recipe!

Chubi @cook_2775802

A friend of mine made this for a get-together & I had 2 have the recipe!

Saved

Ingredients

45 mins

10 servings

2chicken breasts
28 oz packages of cream cheese softened to room temperature
1/2 cupOriginal or Garlic Texas Pete Hot Sauce
1 cupShredded Cheddar Cheese of your choice (divided)
1bag of tortilla chips of your choice

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Steps

45 mins

1

Boil your chicken breasts until fully cooked (20-25 minutes).
2

Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble).
3

Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese.
4

Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese.
5

Place in the oven at 400° until cheese is melted & begins to brown a little.
6

Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips.