Heat beef stew in a sauce pot.

Lay biscuits on flat surface and press together.

Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.

Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.

Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,