Slow cooker chocolate-covered peanut clusters

Name: Slow cooker chocolate-covered peanut clusters
Total time: 300 s
Cuisine: American
Ingredients: 16 oz unsalted peanuts; 16 oz salted cocktail peanuts; 12 oz semisweet chocolate chips; 12 oz milk chocolate chips; 20 oz (2, 10-ounce bags) peanut butter chips; 32 oz (2, 16-ounce packages) white almond bark or vanilla candy melts

johnboisouthern @cook_3446119

Gainesville, Florida

Slow cooker chocolate-covered peanut clusters

johnboisouthern @cook_3446119

Saved

Ingredients

5 mins

16 ozunsalted peanuts
16 ozsalted cocktail peanuts
12 ozsemisweet chocolate chips
12 ozmilk chocolate chips
20 oz(2, 10-ounce bags) peanut butter chips
32 oz(2, 16-ounce packages) white almond bark or vanilla candy melts

Saved

Steps

5 mins

1

Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours.
2

Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low
3

Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temp until completely set, 1-2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well