Vegetable Beef Soup

Name: Vegetable Beef Soup
Total time: 180 s
Yield: 15 servings
Cuisine: American
Ingredients: 64 oz Beef Stock; 64 oz Beef Stock; 3 packages Frozen Mixed Vegetables; 1/2 packages Frozen Pearl Onions; 1/2 packages Frozen Lima Beans; 2 1/2 lb Roast or Stewing Beef; 1 large onion; 2 large potatoes; 1 large rutabaga; 1 small cabbage; 1 envelope Beefy Onion Soup Mix; 1 envelope Onion Soup Mix

laciestogdill @cook_3525349

White Lake, Michigan

Before my father died, he taught me a thing or 2 about cooking. He was brilliant in the kitchen and always made some amazing dishes. This is vegetable soup he made but we called it garbage can soup lol we always had a great time making it and in between the steps, we would play games or just talk. Memories are all we have left once our lives ones pass and this is one of my fondest! Hope you enjoy this recipe as much as I have :-)

laciestogdill @cook_3525349

Saved

Ingredients

3 mins

15 servings

64 ozBeef Stock
64 ozBeef Stock
3 packagesFrozen Mixed Vegetables
1/2 packagesFrozen Pearl Onions
1/2 packagesFrozen Lima Beans
2 1/2 lbRoast or Stewing Beef
1 largeonion
2 largepotatoes
1 largerutabaga
1 smallcabbage
1 envelopeBeefy Onion Soup Mix
1 envelopeOnion Soup Mix

Saved

Steps

3 mins

1

In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.