Alfredo & Meatballs

Name: Alfredo & Meatballs
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 pasta of your choice, cooked & drained; 16 oz Alfredo sauce (I use sauce in a jar, but could make your own, if desired); 12 cooked Meatballs (I use frozen Italian meatballs, which I get in the frozen section, which I thaw before adding)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

This is an easy & delicious meal. I originally did this with egg noodles to resemble Swedish meatballs, but any pasta can be used.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

This is an easy & delicious meal. I originally did this with egg noodles to resemble Swedish meatballs, but any pasta can be used.

Saved

Ingredients

15 mins

6 servings

16pasta of your choice, cooked & drained
16 ozAlfredo sauce (I use sauce in a jar, but could make your own, if desired)
12cooked Meatballs (I use frozen Italian meatballs, which I get in the frozen section, which I thaw before adding)

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Steps

15 mins

1

After pasta has been cooked & drained, add sauce & meatballs. Stir together until everything is coated with sauce.
2

Put a lid on pot. Heat on low for 10 minutes or until sauce & meatballs are heated through.
3

An top with grated Parmesan, if desired.