Gujrati Masala Bhakri
#hmf
#breakfast
#Post No 17
#Gujrati Masala Bhakri
Gujrati Masala Bhakri is a Tea-Time Snack or Picnic recipe. Goes well with tea, milk, pickles, curd or any vegetable too or even have as it is.
You will surely love it !!
Gujrati Masala Bhakri
#hmf
#breakfast
#Post No 17
#Gujrati Masala Bhakri
Gujrati Masala Bhakri is a Tea-Time Snack or Picnic recipe. Goes well with tea, milk, pickles, curd or any vegetable too or even have as it is.
You will surely love it !!
Open in Cookpad AppSteps
- 1
Mix all the above ingredients in a mixing bowl to Knead a hard dough.
Compare to roti this dough is little harder and it's to be kneaded with very little water at a time (as shown in the pictures) - 2
Once the dough is formed keep aside for 10 minutes
Divide the dough into 6-8 equal flat rounds
Roll the ball into flat round shape small semi thick bhakri - 3
Heat tawa or a nonstick flat pan / tawa
Cook one side of the bhakri (usually top is to be cooked first)
Once u see small balls on the bhakri turn it to the next side. - 4
Cook both the side till golden brown and as it start fluffing press it with wooden round presser which is used specially for bhakris.
Press it gently on a medium low flame and turn till it is golden brown, crisp.
Apply Ghee or oil.
Serve Hot.
Cooksnaps
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