Misal Pav

Name: Misal Pav
Total time: 23100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled white peas; 1/2 cup chana dal or masoor dal (optional) soak and boil them if adding; 1/2 cup coconut powder; 1 medium size onion; 1 spoon ginger garlic paste (optional); 1/2 spoon oil; 1 spoon Godwa masala; 1/2 spoon each of turmeric and chilli powder; to taste salt and jaggery; 1/2 lemon to squeeze in gravy

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#post no 16
#Misal Pav

An ultimate breakfast recipe

Misal Pav - A Very Popular Maharashtrian spicy curry. Sharing with you the recipe of the way my mom use to cook.

#hmf
#breakfast
#post no 16
#Misal Pav

An ultimate breakfast recipe

Misal Pav - A Very Popular Maharashtrian spicy curry. Sharing with you the recipe of the way my mom use to cook.

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#post no 16
#Misal Pav

An ultimate breakfast recipe

Misal Pav - A Very Popular Maharashtrian spicy curry. Sharing with you the recipe of the way my mom use to cook.

#hmf
#breakfast
#post no 16
#Misal Pav

An ultimate breakfast recipe

Misal Pav - A Very Popular Maharashtrian spicy curry. Sharing with you the recipe of the way my mom use to cook.

Saved

Ingredients

Soaking Time : 6 hours, Cooking Time : 20-25 mins

2 servings

1 cupboiled white peas
1/2 cupchana dal or masoor dal (optional) soak and boil them if adding
1/2 cupcoconut powder
1medium size onion
1 spoonginger garlic paste (optional)
1/2 spoonoil
1 spoonGodwa masala
1/2 spooneach of turmeric and chilli powder
to tastesalt and jaggery
1/2lemon to squeeze in gravy

Saved

Steps

Soaking Time : 6 hours, Cooking Time : 20-25 mins

1

Soak White Peas overnight and pressure cook for 3-4 whistles.
In a Kadhai or Pan add ½ spoon of oil
2

Add coconut powder and sauté till it turns little brown and you get a nice
aroma of coconut.
3

Add Godva Masala, turmeric powder and chilli powder and sauté till it mix well.
Add the boiled white peas and saute.
Add sugar and salt to taste and squeeze a lemon.
4

Add ginger garlic paste and saute.
Cut onions into small pieces. and sauté till they turn soft and brown.
5

Add 1 glass of water, mix everything nicely and let it simmer and bring the curry to boil
Serve it hot with Pav, Farshan, Lemon, Onion..

Saved

Cooksnaps

Saved

Ulka Bhatt @ulkashomecooking

on April 08, 2018 05:13

Mumbai, Maharashtra

Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘