Tangy Rice

Name: Tangy Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 Raw mango; 10 leaves Curry; 1/2 cup Coconut grated; 1 tbsp Ghee; 1 tbsp Cashews and kishmish; 1 tsp Urad dal; 1 tsp Chana dal; 1/2 tsp Mustard seeds; 1/2 tsp Jeera seeds; 3 Red chilli; 1/2 tsp Asfoetida; 3 Green cardamom

Shashi Tewari @cook_9927775

Jaipur City

# Raw mango Recipes. The tartness of unripe mangoes,the subtle sweetness of fresh coconut and heat of the red chillies balance very well in this dish.The tempering of curry leaves, green cardamom,mustard seeds perks up the flavour of the rice.I just loved it.

Shashi Tewari @cook_9927775

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Ingredients

2 servings

1 cupRice
1Raw mango
10 leavesCurry
1/2 cupCoconut grated
1 tbspGhee
1 tbspCashews and kishmish
1 tspUrad dal
1 tspChana dal
1/2 tspMustard seeds
1/2 tspJeera seeds
3Red chilli
1/2 tspAsfoetida
3Green cardamom

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Steps

1

Collect all ingredients at one place. Chop raw mango into cubes.
2

Wash and cook rice.
3

Grate coconut.
4

Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
5

Add turmeric.Now add chopped raw mango.
6

Cook till they become soft.
7

Add cooked rice, and salt,
8

Add grated coconut.Mix well.
9

Tangy rice is ready. Eat with papad,curd and salad or as it is.