Veg croquettes

Name: Veg croquettes
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups Finely mashed potatoes; 2 tbsp Oil; Salt, black pepper; 1 cup Chopped onions; 1/2 cup Chopped tomatoes; Finely chopped garlic and ginger; 1/2 cup Grated carrots; 1 cup Green capsicums; Herbs; Bread crumbs 2 cups or more

Nimisha Bhatt @cook_11647432

This is an Italian recipe that I've given an Indian twist.

Nimisha Bhatt @cook_11647432

This is an Italian recipe that I've given an Indian twist.

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Ingredients

4 servings

2 cupsFinely mashed potatoes
2 tbspOil
Salt, black pepper
1 cupChopped onions
1/2 cupChopped tomatoes
Finely chopped garlic and ginger
1/2 cupGrated carrots
1 cupGreen capsicums
Herbs
Bread crumbs 2 cups or more

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Steps

1

Take the mashed potatoes in a bowl add salt and pepper. Mix well keep aside.
2

In a pan add oil, add ginger and garlic. Saute well
3

Add onions and mix. Add capcicums. Add salt and black pepper.
4

Add tomatoes and carrots.
5

Mix very well. The stuffing is ready. Add mixed herbs. Keep aside and let it cool
6

When its cool, add all this in the mashed potatoes mixture.
7

Mix slowly and make croquettes.
8

Dip this in bread crumbs.
9

Deep fry in hot oil
10

Serve with sauce