Sunday Lunch

Name: Sunday Lunch
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g beef mince meat; 1 cup frozen mixed vegetables; 1 onion; 1 tsp minced garlic and ginger; 1/2 cube beef stock; 1/3 cup tomato sauce; 1 tsp BBQ spice; 1 tsp steak and chop spice; 1 tsp Rajah mild & curry powder; 1 tsp paprika; 2 tbs brown onion powdered soup; 1 tbs minestrone powdered soup; 1 tbs olive oil

Tokelo Mokoatle @cook_8277203

Made my friends to stop talking for a second, had them asking for more.

Tokelo Mokoatle @cook_8277203

Made my friends to stop talking for a second, had them asking for more.

Saved

Ingredients

1hr

4 servings

500 gbeef mince meat
1 cupfrozen mixed vegetables
1onion
1 tspminced garlic and ginger
1/2 cubebeef stock
1/3 cuptomato sauce
1 tspBBQ spice
1 tspsteak and chop spice
1 tspRajah mild & curry powder
1 tsppaprika
2 tbsbrown onion powdered soup
1 tbsminestrone powdered soup
1 tbsolive oil

Saved

Steps

1hr

1

Prepare a pan and pour olive oil. Chop the onion.
2

Pour onion in the pan and start to fry with garlic and ginger.
3

Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat.
4

Put the mixed veggies into the microwave for 4 min.
5

Once the mince is cooked, pour the tomato sauce followed by the mixed veggies.
6

Prepare a cup and mix the brown onion soup together with the minestrone soup.
7

Pour the soup in the cook and allow to thicken.
8

I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate.