Aam panna

Name: Aam panna
Cuisine: Indian
Ingredients: 3 medium size green raw mangoes; 1 cup Sugar; 1 tbsp roasted cumin powder; to taste Black salt; to taste Salt; 2 cup water; 1 tbsp Mint leaves (pudina patta); 5-6 Ice crushed

Garima jaiswal @cook_10017340

Mughalsarai

#RawMango

Garima jaiswal @cook_10017340

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Ingredients

3medium size green raw mangoes
1 cupSugar
1 tbsp roasted cumin powder
to tasteBlack salt
to tasteSalt
2 cupwater
1 tbsp Mint leaves (pudina patta)
5-6Ice crushed

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Steps

1

Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from heat
Alternately you can pressure cook the mangoes with water till soft.
2

Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.
In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.
3

Remove from heat and add roasted cumin powder, black salt and salt.
4

To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
Garnish with mint leaves and serve immediately.
5

Note:
1. You can increase or decrease the quantity of sugar as per your desire.
2. You can use jaggery instead of sugar.
3. This mixture can stay in refrigerator for upto a week.