Mango and onion chutney

Name: Mango and onion chutney
Total time: 2400 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 mango; 2 onions; 2 cardamom seeds; 1 tsp. coriander; 1 tsp. tumeric; 1 tsp. fresh ginger (grated); 1 tsp. brown sugar; 8 dessert spoons balsamic vinager; to taste Salt and pepper; 2 dessert spoons olive oil

Becky @beckyr

Alicante, Spain

I had an over-ripe mango in the fridge and thought I'd try a mango chutney to accompany a chicken curry I was making for lunch. I researched a bit but all the recipes seemed to need loads of ingredients and lots of time. So I improvised and the result was fine. Here it is!!

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Ingredients

40 mins

8 servings

1mango
2onions
2cardamom seeds
1 tsp.coriander
1 tsp.tumeric
1 tsp.fresh ginger (grated)
1 tsp.brown sugar
8dessert spoons balsamic vinager
to tasteSalt and pepper
2dessert spoons olive oil

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Steps

40 mins

1

Get the ingredients together
2

Put the olive oil in a pan and when it is warm, add the spices, stir and then the onions, sliced into very thin half-moon slices. Cook over a gentle heat for 5 minutes.
3

Peel the mango and cut into chunks. Since this will be a messy business, do it over a bowl so you can have all the mango flesh, juice and any collatoral damage in one place.
4

Add the mango and juice to the onions. Add also the sugar and vinegar
5

Stir well, and when everything is bubbling
6

Cover with a lid and leave for 30 minutes. Keep checking and stirring to avoid any sticking to the bottom of the pan.
7

It will look like this when ready - admittedly not beautiful, but very tasty!! Test for taste and add any extra salt, vinagar or pepper.
8

Find the cardamoms, take out and discard. Serve the chutney with poppadoms
9

And curry. Enjoy!!

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Cooksnaps

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Becky @beckyr

on December 13, 2015 17:45

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227

Karen Greene @cook_3998005

December 13, 2015 18:37

I am going to try this! It sounds delish!!

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Mango and onion chutney

Mango and onion chutney

Ingredients

Steps

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Comments (3)

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