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Here’s a simple, Sago dessert which can be consumed guilt free. It’s healthy,sugarfree and dairy free providing the right nutrients

Baked sago pudding is a classic Chinese dim-sum dessert.Equipment- 4 X 5 oz ramekinsNotes- I used tapioca pearls for this pudding- I also used cornstarch for this recipe. If you use custard powder, the pudding will look more yellow in the end.Inspired by - mrspskitchen.net/baked-sago-pudding-%E7%84%97%E8%A5%BF%E7%B1%B3%E5%B8%83%E7%94%B8/

:ohyeaah

I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes.I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little.The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji

#week5of5

This is an old family recipe from Western NY. It's a molasses cake, and nobody in my family remembers why they called it 'pudding '

I had leftover cream from when I made a swiss roll so I wondered if I could make something else.And I thought of this custard pudding!I made it with simple ingredients.For Step 1, be careful not to let boil.Mix the milk, sugar, and egg mixture well.If there are any bubbles on the mixture, pop with a paper towel or a spoon.If the water in the baking tray evaporates too much while the custard puddings are steam baking, top it up. Recipe by Chisora

♡ Mangoes hit with coconut cream, must refresh your mind through your taste buds ♡#ReferSAMIYA Faheem

This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!

Pudding which take me back to my early childhood.