In a hot skillet add a bit of olive oil and the chopped onions

Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms

When the onions become golden brown add the bresola and mushrooms

While the filling is cooking take a round cutter and cut out the middle of the bread

Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top

On top of the cheese add the filling , and sprinckle the rest of the cheese on it.

Close it up with the second peace of bread , and put in the oven at 180'c for 5 min.

In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly).

Cook the hash brown (deepfry , or just pen fry with a bit of oil)

Take out the mold from the oven , and carfully empty on the middle of the plate

Put the egg on top , and hash brown on one side

Mix the roka with sone olive oil and put on the opposite side

Decorate the plate with sone baby spinach and cherry tomatos

NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot .