Starter pizza

Name: Starter pizza
Total time: 2700 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: ,250 g baking flour; 10 g yeast; 3 tbs oil; 5 g sugar; Pinch salt; 2 eggs; 1 bunch chopped dhania

Paula Netta @cook_7480103

Nairobi

Once again i was taught by chef Brian how to make this pizza. It is so easy you can do it at any time

Paula Netta @cook_7480103

Nairobi

Once again i was taught by chef Brian how to make this pizza. It is so easy you can do it at any time

Saved

Ingredients

45minutes

5 servings

,250 gbaking flour
10 gyeast
3 tbsoil
5 gsugar
Pinchsalt
2eggs
1 bunchchopped dhania

Saved

Steps

45minutes

1

Place all ingredients in a bowl and add warm water.
2

Knead until elastic. Roll into a flat round dough
3

Butter the tray and place the dough on it.
4

Mix eggs and dhania in bowl and use a brush to apply the mixture on the dough
5

Place rosemary leaves on the pizza and place in the oven to cook until golden brown then remove from oven and remove the rosemary leaves.
6

Serve with sauce..