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Carrot Cake with Cream Cheese frosting
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A picture of Carrot Cake with Cream Cheese frosting.

Carrot Cake with Cream Cheese frosting

icancervive10
icancervive10 @cook_3379905

I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.

I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.

Read more

Carrot Cake with Cream Cheese frosting

icancervive10
icancervive10 @cook_3379905

I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.

I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.

Read more
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Ingredients

  1. Cake:
  2. 2 cupsAP flour
  3. 2 tspbaking powder
  4. 1 1/2 tspbaking soda
  5. 1 tspsalt
  6. 1 cupmelted butter
  7. 1 cupsugar
  8. 4eggs
  9. 1 packagematchstick carrots, chopped (or 2 cups grated)
  10. 8 ozcan crushed pineapple or 8oz unsweetened applesauce
  11. 1 cupchopped walnuts
  12. 2 tspvanilla
  13. Frosting:
  14. 2 (8 oz)block of cream cheese
  15. 1\2 cup softened butter
  16. 1/2 cupconfectioner sugar
  17. 2 tspvanilla
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Steps

  1. 1

    Preheat oven 350°

  2. 2

    Sift together dry ingredients

  3. 3

    Blend in oil, sugar and eggs

  4. 4

    Beat until well blended

  5. 5

    Mix in carrots, pineapple with juice, nuts and vanilla

  6. 6

    Pour into 2 greased 9" cake pans or a well greased bundt pan

  7. 7

    Bake 30-45 minutes, or until cake tester comes out clean

  8. 8

    Cool completely before removing from pan

  9. 9

    Frosting:

  10. 10

    Beat butter and cream cheese until very well blended

  11. 11

    Add vanilla and mix thoroughly

  12. 12

    Add sugar in small increments, scraping sides and bottom of mixer frequently

  13. 13

    If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt

  14. 14

    Garnish with toasted chopped walnuts

  15. 15

    1/2 a batch will make 12 large cupcakes

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icancervive10
icancervive10 @cook_3379905
on April 14, 2018 02:34
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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